CURRENT LUNCH SPECIALS:

AHI TUNA SALAD -- Sesame crusted Ahi Tuna served atop a spring mix, tossed with a Mango Pico and a Hoisin Viniagrette  $12.95

PAN SEARED CHICKEN -- Topped with Sauteed Camarones (shrimp), Hongos (mushrooms) and Poblano Rajas tossed in an Oaxacan Red Chile Crema, served with Spanish Rice & Black Beans   $17.99

CURRENT DINNER SPECIALS:

GRILLED FOUNDER -- Topped with Salsa De Asparragos (asparagus cream) garnished with Toasted Almond Slivers and served with Rice & Sauteed Vegetables      $21.95

PASTA DE MARIZCOS -- Seafood Pasta on linguinie tossed with sauteed Wahoo, Blue Marlin, Halibut, Roasted Red Bells and a Cilantro Creme, topped with Steamed New Zealand Mussels     $24.95